Start the New Year off right by enjoying Charleston’s world-renowned culinary scene with Charleston Restaurant Week from January 9th – 20th. More than 80 local eateries participate in this festival twice a year, in January and again in September. Additions to the roster this month include Henry’s, Josephine Wine Bar, Bourbon N’ Bubbles, Swig & Swine, and Tradd’s in downtown Charleston and NICO in Mount Pleasant.
We’ve rounded up a few of our favorite spots around Charleston to help you get started. You can find the complete list of participating restaurants here.
Downtown Charleston
- Poogan’s Porch – Southern – 3 courses for $45
- Basic Kitchen – American – 3 courses for $35
- Blossom – Seafood – 3 courses for $35
- High Cotton – Lowcountry – 3 courses for $45
- Slightly North of Broad (S.N.O.B.) – Southern – 3 courses for $45
Mount Pleasant
- Burtons Grill – American – 3 courses for $30
- NICO – Seafood – 3 courses for $40
- Saltwater Cowboys – Seafood – 3 courses for $30
- Old Village Post House Inn – Lowcountry – 3 courses for $40
Isle of Palms
- Coastal Provisions – Seafood – 3 courses for $40
- Coconut Joe’s Beach Grill – Seafood – Prices coming soon
West Ashley
- Al Di La – Italian – 3 for $24, 3 for $35, 4 for $43
- Mellow Mushroom – Pizza – Prices coming soon
- Ms. Rose’s Fine Food & Cocktails – Southern – 3 courses for $25
JAMES ISLAND / FOLLY BEACH
- Bohemian Bull – American – Dinner for 2 | $25 or $35
- Fam’s Brewing Co. – Pizza – Dinner for 2 | $30
- Osaka Asian Bistro – Asian – 3 Courses for $18.95
From classic Southern Comfort food to fresh takes on ethnic dishes, there is truly something for everyone to enjoy during Charleston Restaurant Week. It’s a great time to gather your friends and family, and celebrate the beginning of 2019.
Deals and availability are subject to change. Please visit restaurant websites for most up-to-date information.
Sources:
- ABC News 4
- Restaurant Week
