Blue Cheese, Spinach Meat Loaf Muffins
Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won’t know you hid some veggies in there too!
1 1/2 pounds lean ground beef
3/4 cup crumbled blue cheese
1/2 cup diced onion
1/2 cup Italian bread crumbs
1/2 cup chopped fresh spinach
2 tablespoons Worcestershire sauce
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
- Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.