From Elle’s Kitchen – Meat Loaf Muffins

Blue Cheese, Spinach Meat Loaf Muffins

Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won’t know you hid some veggies in there, too!

• 1/2 pounds lean ground beef
  
  
• 3/4 cup crumbled blue cheese
  
  
• 1/2 cup diced onion
  
  
• 1/2 cup Italian bread crumbs
  
  
• 1/2 cup chopped fresh spinach
  
  
• 2 eggs
  
  
• 2 tablespoons Worcestershire sauce

Directions:

1. Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
   
   
2. Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.